Vinegar is h2o and Acetic Acid. The key Section in the Acetic Acid will be the Acetyl Molecule. Acetobacter will be the microorganisms that converts Liquor into Acetic Acid (Vinegar) that's ubiquitous. Just leave a wide open wine offered for two months and Acetobacter will see it speedily and transform it into wine vinegar. Acetobacter might be fo